Thursday, January 29, 2015
The words "Argentinian Meat and Supermarket" got me way excited before I even stepped into this restaurant because it has been long since I visited one Latin American restaurant. The last one was at the now-defunct Sur Nuevo. Argentina beef steaks are well-known but we skipped their signature steaks from the grills section and headed straight from the all-new brunch menu, since they are only available on weekends from 11am-3pm (which coincides with our visit).
Monday, January 26, 2015
Besides the snacks from Royce Ishikajima as mentioned in the previous post, I managed to restrain my purse and bought a few (not all) Nama Chocolates that is made with local Okinawan produce.
Sunday, January 25, 2015
You can be certain that the team at Mezza9 takes their desserts seriously when you discover an exquisite menu devoted wholeheartedly to desserts. Since September last year, this menu featuring five desserts and a cheese platter, has been introduced and adds on to the existing cakes/pastries at the Mezza9 shop. What's better way to indulge in their DESSERT PLATTER ($32++) that offers a taste of everything after a satisfying Italian dinner at Pete's Place!
Saturday, January 24, 2015
Walk down the stairs to the basement level of Grand Hyatt Hotel and one will be greeted by the nostalgic sight of traditional Italian trattoria that makes you feel as though you are coming home. There is much buzz around this enduringly popular family-friendly Italian restaurant as the food is refreshingly simple yet decently priced, especially when every main course ordered include a self-plated salad and free flow of Italian bread.