Saturday, April 18, 2015

eXCafe Arashiyama イクスカフェ : Your MUST-GO Cafe

eXcafe might sound like a hipster cafe but it is exactly the opposite.  
Housed in a old Japanese mansion with a beautiful 140-ha Zen garden, ExCafe is an exclusive Japanese Wa cafe located away from the main commercial streets of Arashiyama. There is undoubtedly some gentrification going on here but the food is backed by solid cooking. 
茶そばのカルボナーラ
The Tea Soba Carbonara (¥1060)is the BEST Carbonara pasta I've ever had in my life. I don't really care whether cream was used as long as it tasted good.

This was the perfect plate of pasta that I have longed search for; the salt, the earthy matcha soba, the cheese, the premium rich egg from "Tamagoya" of Saga Kyoto (京都嵯峨 たまごや」の「特別濃厚卵」. The aromatic sauce is rich, flavourful and in the golden consistency that coated every strand of noodle. 

Wednesday, April 15, 2015

Tiong Bahru Bakery : NEW Classic French Desserts


Some people may think that food in Japan tends to be better in Singapore. True most of the time but there are plenty of exceptions too. Having been to Gontran Cherrier's boulangerie in both Singapore and Tokyo, I must say that Singaporeans are luckier because the selection of the tarts and cakes are far more extensive in Singapore at Tiong Bahru Bakery (at least twice the number).
Recently, it has introduced 8 new French pastries to the existing selection which are authentic and truly traditional classics. From fruit tarts to eclairs, these are the fundamental items that a pastry student would learn at any French culinary school. And my first bite at the Paris Brest (my all-time favourite) tells me that the rest of the pastries are going to be a solid display of the finesse.

Monday, April 13, 2015

Oriole Coffee + Bar : NEW Brand NEW Menu

Oriole Coffee + Bar has undergone a rebranding back in October 2014. Everything from the cafe's interior to the coffee and food menu has been given a makeover to deliver a more wholesome dining experience.

You won't believe how yummy this plate of black rice is. Tossed with smoky lap Cheong (Chinese sausages) and shredded chili, the Fried Wild Rice ($11) tasted just like the crispy burnt rice that we scraped off desperately at the last from claypot rice.
Fried Wild Rice 4.8/5
But now we don't have to save the best thing for the last and can dive in straight into this aromatic flavorful bowl of crunchy gains that are quarantined from any unpleasant bitterness. Best of all, they bind together nicely with a shy ingredient that chose to hide its glamour beneath the pile of rice —Onsen Egg.

Saturday, April 11, 2015

Motherswork bring RICE Denmark Products to Singapore

More than just mothers, babies and kids, I think Motherswork is a place for nurturing the family.
That was thought that flashed across my mind as I walked through the Great World City outlet or Motherswork, a premium Singapore-headquartered retail store with overseas presence in Beijing, Shanghai and Chengdu. From baby carriages to play toys for toddlers, Motherswork stocks up an impressive array of high quality products from established European and Scandinavian brands. 
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